PM Cook / Gallery Host

Lodgco Hospitality; Town of Florida (NY); On-site; USD 17,047 - 24,280; Full time

Job summary

A leading hospitality company is seeking an evening Cook - PM to create delicious meals at the Lobby Bistro in a friendly atmosphere. The role involves preparing a variety of food items, ensuring quality, and adhering to health standards. Ideal candidates should have some food preparation experience and the ability to work evening shifts from Wednesday to Sunday. Join a dynamic team dedicated to exceptional service and a vibrant workplace culture.

Qualifications

• Food preparation experience is a plus.
• Ability to lift up to 50 pounds.
• Satisfactory criminal background screening required.

Responsibilities

• Prepare a variety of hot and cold food items.
• Set up kitchen properly and on time daily.
• Ensure food quality and quantity are correct.
• Notify supervisor of any problems or complaints.
• Follow health and safety standards.

Skills

Communication skills

Multi-tasking

Time management

Education

Food preparation experience

Job description

Join to apply for the Cook - PM role at Lodgco Hospitality

2 days ago Be among the first 25 applicants

This range is provided by Lodgco Hospitality. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Join Lodgco Hospitality Today!

We are on the lookout for an evening Cook to create delicious meals for our guests at the Lobby Bistro, situated in the Hyatt Place Sarasota / Lakewood Ranch. If you are a passionate individual eager to join our dynamic team and provide outstanding service in a friendly atmosphere, we would love to hear from you!

Must have availability evenings, Wednesday-Sunday.

Job Summary: Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing, measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff.

ESSENTIAL JOB FUNCTIONS

• Set‑up kitchen properly and on time daily
• Ensure all food is prepared by recipes designated by brand
• Ensure food quality and quantity are correct
• Must follow all QA and Health Department standards
• Notify supervisor of any problems or complaints when they arise
• Follow “clean as you go” policy and keep work area clean at all times
• Rotation of goods – FIFO (First In First Out)
• After service, turn off and clean oven tops, work areas, and reach‑in boxes. Empty and clean dishwasher
• Make sure production charts are closely followed and adhered to
• Fill out appropriate cleaning charts
• Be aware of accident prevention and help enforce safe work conditions
• Follow all kitchen regulations as outlined and directed
• Complete administrative duties as required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPETENCIES

• Communication both verbal and written
• Must be able to multi‑task
• Time management and problem solving skills

REQUIRED/PREFERRED EDUCATION AND EXPERIENCE

Food preparation experience is a plus

ADDITIONAL ELIGIBILITY QUALIFICATIONS

Satisfactory criminal background screening required—Valid driver’s license and safe driving record may be required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, walk, kneel, stoop, bend, and lift up to 50 pounds.

EXPECTED HOURS OF WORK

This position requires variable hours based on the needs of the hotel including nights and weekends.

WHO WE ARE

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

To learn more about our growing company, please visit www.lodgco.net

Seniority level

Entry level

Employment type

Full‑time

Job function

Project Management and Information Technology

Hospitality