Cook - Philadelphia Academy Charter High School

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

The Nutrition Group is seeking an entry-level Cook for the Philadelphia Academy Charter High School. In this role, you will be responsible for cooking, food preparation, and maintaining sanitation and safety standards in the cafeteria. The position offers a full-time day shift with weekends and holidays off, as well as competitive pay and benefits.

Benefits

PTO

401(k)

Holidays off

Qualifications

• Preferred food service experience; excellent interpersonal and communication skills.
• Proficiency in Microsoft Office; able to do basic math and read recipes.
• Must obtain necessary clearances and pass background checks.

Responsibilities

• Cooking and food preparation; sanitation and food safety compliance.
• Placing food orders; adhering to HACCP and health department regulations.
• Cost and inventory control; accurate record keeping; communication with officials.

Skills

Food Service Experience

Interpersonal Skills

Communication Skills

Basic Math

Tools

Microsoft Office

Job description

Cook - Philadelphia Academy Charter High School

Join to apply for the Cook - Philadelphia Academy Charter High School role at The Nutrition Group.

Job Details

Daylight Hours - Monday-Friday, No evenings, No weekends, Holidays off, PTO, 401(k)

About The Nutrition Group

Founded in 1975, The Nutrition Group is a full-service food and facilities management company operating in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. Our services include K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. We pride ourselves on long-term relationships with clients, customers, employees, and vendors.

Job Description

We are seeking a Cook for a local K-12 School Cafeteria. Responsibilities include:

• Cooking and food preparation
• Sanitation and food safety compliance
• Placing food orders
• Adhering to HACCP and health department regulations
• Cost and inventory control
• Accurate record keeping
• Communication with school district officials

Qualifications

• Preferred: Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office
• Ability to do basic math and read recipes
• Must obtain necessary clearances and pass background checks

The Nutrition Group is committed to diversity and inclusion. We are an equal opportunity employer regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Additional Information

Position is entry level, full-time, in management and manufacturing within the Food and Beverage Services industry. Salary ranges from $15.00 to $18.00 per hour.