Cook (Ife Wellness Center)

SELF Inc.; Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Cook in Philadelphia. The role entails preparing meals, supervising kitchen staff, and maintaining food safety standards. Candidates should have a High School Diploma and cooking experience, ideally in an institutional environment. Join us to ensure quality food service for residents while promoting a safe and efficient kitchen.

Qualifications

• At least six months of cooking experience, preferably in an institutional setting.
• Serve Safe Certification required after hire.
• Experience in team environments and various cooking methods preferred.

Responsibilities

• Prepare meals and supervise resident work crew.
• Assist in cleaning the kitchen and equipment.
• Train and supervise resident crew in food presentation.

Skills

Detail-oriented

Effective communication

Organization

Education

High School Diploma or GED

Job description

Job Details

Job Location: PHILADELPHIA, PA

Salary Range: Undisclosed

Description

Shift: Varies, 6a to 2p, 10:30a to 6:30p (weekdays), 9:30a - 5:30p (weekends)

Status: Full Time - Non Exempt

Reports To: Food Services Director & Kitchen Supervisor

Position Summary

The Cook will prepare meals, follow established recipes, prepare ingredients, and adhere to the daily menu and food safety procedures. Work may include operating a grill, oven, or fryer.

Key Duties and Responsibilities:

• Prepare meals and supervise resident work crew assisting in meal preparation, ensuring meals are ready on time, served attractively, and in proper portions to meet contract obligations, comply with government standards, and enhance residents’ enjoyment.
• Assist with providing leadership to peers and resident kitchen staff through work assignments, monitoring, reviewing results, and providing technical instruction or training in the absence of senior staff to ensure smooth food service operations.
• Assist with cleaning the kitchen and equipment according to safety and sanitation requirements (e.g., gloves, sinks, refrigerators), ensuring safety guards are in place on equipment, sharp objects are stored properly, spills are cleaned immediately, and the workspace is kept clean per contractual requirements.
• Train and supervise resident crew in food presentation to ensure meals are tasty and appealing, enhancing resident satisfaction.
• Handle trash removal from the service area.
• Supervise the receiving and verification of food supplies, unloading trucks, and securing the area to ensure only received merchandise is charged and the food service area is secure. Forward all invoices to the Kitchen Supervisor.
• Maintain sufficient stock for meals, ensure proper rotation of stock items to keep food fresh, and minimize spoilage costs.
• Report maintenance issues, equipment failures, inventory shortages, and resident or staff concerns to senior staff promptly.
• Monitor resident activity in the kitchen and dining room, taking appropriate actions to resolve issues before they escalate.
• Package food for delivery to other facilities based on their needs; deliver food safely and timely.
• Follow safety rules; take corrective actions to perform work safely and prevent injuries.
• Communicate effectively with all staff levels.

Qualifications

Education and Qualifications:

• High School Diploma or GED (Required)
• At least six months of cooking experience, preferably in an institutional setting.
• Serve Safe Certification required after hire.
• Experience in team environments and various cooking methods preferred.

Knowledge, Skills, and Abilities:

• Well-organized, detail-oriented, task-driven.
• Ability to work independently and prioritize tasks daily using a weekly and monthly schedule.
• Effective communication skills with staff at all levels.

Note: SELF is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.