Cook Per Diem

Ernest Health, Inc.; Green Bay (WI); On-site; USD 22,000 - 31,000; Part time

Job summary

Green Bay Rehabilitation Hospital, part of Ernest Health, Inc., is seeking a PRN Cook to join the inpatient kitchen team in Green Bay, Wisconsin. The role focuses on preparing meals for patients, staff, and visitors, while adhering to strict safety and sanitation standards.

A high school diploma and a valid Food Handlers License are required. You will work in a hospital environment with diet-aware meal preparation, menu planning assistance, and collaboration with nurses and dietitians to support

Qualifications

• High School Diploma or equivalent required or preferred.
• Food handlers license required.
• Knowledge of patient diets and safe food handling.
• Ability to work in a hospital setting with safe procedures.

Responsibilities

• Prepare meals for patients, staff, and visitors following safety standards.
• Plan menus and order kitchen supplies.
• Maintains food quality, portion control, and sanitation.
• Collaborate with clinical staff to meet dietary needs.

Skills

Time management

Communication skills

Quality and safety standards

Confidentiality

Team collaboration

Infection control

Food Handlers License

Education

High School Diploma or equivalent

Job description

Overview

Cook, Per Diem $19 per hour; Green Bay, Wisconsin

Green Bay Rehabilitation Hospital in Green Bay, Wisconsin is an advanced inpatient rehabilitation hospital devoted to helping individuals recover from life-altering injuries and illnesses. We specialize in comprehensive rehab services for stroke survivors, brain and spinal cord injury patients, orthopedic injuries, and other complex medical conditions. With a compassionate team of therapists, nurses, and physicians, we provide personalized physical, occupational, and speech therapy tailored to each patient’s needs. Our modern facility and innovative therapy technologies create a nurturing environment for healing. Joint Commission-accredited and ranked among the top rehabilitation centers nationally, Green Bay Rehabilitation Hospital is proud to offer patient-centered care that empowers patients to achieve their highest level of independence.

Green Bay, Wisconsin

Famous for its Packers spirit, Green Bay is more than football- it offers riverfront living, outdoor trails, and a strong sense of community. With low crime, great schools, and affordable housing, Green Bay is ideal for families and professionals.

We are seeking a PRN Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.