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Integritus Healthcare in Peabody, MA is seeking a per diem cook to support the dietary department. You will assist in planning, preparing, and portioning meals, train and supervise kitchen staff, and ensure high-quality food and proper sanitation.
Experience in long-term care and Serve Safe/allergen training are preferred or required. The role offers a per diem schedule with pay ranges from $20.00 to $24.30 per hour, dependent on skills and location, with final offers based on qualifications and
PER DIEM OPPORTUNITY
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations
Qualifications:
High School Diploma preferred.
Previous experience with food preparation in a long-term care setting preferred.
Serve safe and allergen training required.
Equal Opportunity Employer
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