COOK

Willapa Harbor Hospital; South Bend (WA); In loco; USD 29.000 - 48.000; Part-time

Descrizione del lavoro

Willapa Harbor Hospital is seeking a cook responsible for preparing, cooking and serving meals to patients, staff and visitors. You will maintain strict sanitation, rotate stock, and assist in diet order fulfillment and tray setup.

The role requires a High School Diploma or equivalent and a current Food Handlers card. TB testing is required, and the schedule may include evenings, weekends and holidays in a per diem capacity.

Competenze

• High School Diploma or equivalent required.
• Must have current Food Handlers card from Health Department.
• Experience in food preparation and institutional food service preferred.
• Negative TB test at start and annually thereafter.
• Knowledge of sanitation policies and state health regulations.

Mansioni

• Prepare, cook and serve meals for patients, staff and visitors.
• Maintain safety and sanitation in all areas of kitchen and dining room.
• Rotate stock and label/storage of food items and supplies.
• Set up patient trays and assist in nutrition/diet order fulfillment.
• Assist in deliveries and maintain par level inventory.

Conoscenze

Food preparation

Sanitation

Stock rotation

Dietary support

Customer service

Formazione

High School Diploma or Equivalent

Food Handler Certification

Descrizione del lavoro

PayAccording to Union Scale -DOE $21.16-$34.84SchedulePer Diem, shifts will vary may include weekends, evenings, and holidays.DescriptionThe Cook performs duties off cooking, serving meals to patients, staff and visitors, meal preparation and work cooperatively within the department and facility.Prepares, cooks, and serves meals for patients, guest and staff.Cleans kitchen and work areas according to posted schedules and as requested.Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.Store foods and supplies appropriately.Perform other Dietary tasks as assigned by the supervisor.Responsibilities:Practice and keep up on safety and sanitation measures while on duty.Adhere to strict personal hygiene and cleanliness.Strict cleanliness and organization of all work areas including continual sanitation of work prep areas and any assigned cleaning.Strict cleanliness and organization of all refrigerators, freezers, and storage areas. Including rotation of stock.Strict cleanliness of the dining room tables, counters, sinks, etc.Washing of all dishes including pots and pans.Assist in putting away deliveries including items delivered by purchasing & rotation of stock.Correct labeling and storage of food items and stock.Stocking of kitchen supplies such as gloves, paper towels, patient tray items, etc.Stocking of dining room supplies such as napkins, coffee/tea bar items, crackers, plastic and regular silverware, cups, etc.Prepares and serves snacks and meals for patients, staff and guests including regular, nutritional therapeutic and/or texture modified foods according to diet orders/menus.Sets up patient trays according to current standards.Any and all prep-work for snacks, meals, and desserts for staff, patients, and guests follow current standards (ex: slicing/dicing meats, cutting/chopping vegetables, etc.)Assist Dietary Manager in keeping food par levels and supplies in sufficient amounts.May be responsible for Dietary Department in absence of the Dietary Manager.Any additional duties as assigned.High School Graduate or equivalentMust have current Food Handlers card from the Health DepartmentExperience in food preparation and knowledge of institutional food service preferredMust have negative TB test at beginning of work and annually thereafterKnowledge of the Sanitation Policies and Procedures, State Health Regulations’ and other documentation.