Cook (Per Diem)

Beth Israel Deaconess Hospital-Needham; Needham (MA); On-site; USD 32,000 - 48,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This part-time, per diem role involves preparing meals for patients and cafeteria services, ensuring adherence to sanitation procedures, and supervising kitchen staff. Ideal candidates will have experience in food preparation, excellent communication skills, and the ability to work independently. Join a community-focused hospital that has been serving the area for over a century, where your contributions will directly impact patient care and satisfaction.

Qualifications

• 1-3 years of related work experience, preferably in healthcare.
• Ability to read/write English and basic computer skills.

Responsibilities

• Prepare breakfast and lunch entrees according to patient needs.
• Set up food for tray line and test food temperature.
• Supervise kitchen staff in the absence of the production manager.

Skills

Decision making

Problem solving

Communication skills

Teamwork

Customer service

Physical ability to lift up to 50 pounds

Education

Some High School

Job description

Join to apply for the Cook (Per Diem) role at Beth Israel Deaconess Hospital-Needham

Job Details

• Job Type: Per Diem
• Time Type: Part time
• Work Shift: Rotating (United States of America)
• FLSA Status: Non-Exempt

About the Hospital

Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital serving Needham and surrounding communities for over 100 years. Recognized for quality and safety, it is part of Beth Israel Lahey Health, a system bringing together various medical centers and hospitals to expand access and advance medical science.

Job Description

Under supervision, prepares food for patients, cafeteria, and special functions; serves patient trays; follows sanitation procedures; supervises kitchen staff; may assume duties of production manager.

Responsibilities

• Prepare breakfast and lunch entrees according to patient needs and recipes.
• Set up food for tray line and test food temperature.
• Follow standardized recipes.
• Supervise kitchen staff in the absence of the production manager.

Qualifications

• Some High School required.
• 1-3 years of related work experience, preferably in healthcare.
• Ability to read/write English, basic computer skills.

Competencies

• Decision making, problem solving, ability to work independently, communication skills, teamwork, customer service, physical ability to lift up to 50 pounds.

Additional Information

Must be vaccinated against influenza and COVID-19. Equal Opportunity Employer/Veterans/Disabled.