Cook- per diem

The Arbors and The Ivy Assisted Living Communities; Chicopee (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

PTO

Health and dental insurance

Life insurance

Disability insurance (short/long-term)

Paid holidays

Retirement assistance

Employee appreciation programs

And more

Job summary

The Arbors and The Ivy Assisted Living Communities, in a senior living setting, is seeking a Cook to prepare meals with care and presentation. You will follow recipes, maintain a clean kitchen, and connect with residents to gather feedback on dining experiences.

Join a team that values comfort, connection, and high standards in every plate served. Serve-Safe certification is preferred, and you must be at least 18 years old.

Qualifications

• Ability to read and prepare recipes independently.
• Working knowledge of cooking fundamentals.
• Serve-Safe certification (or ability to obtain).
• Allergy awareness and anti-choking training.
• Must be at least 18 years old.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines
• Present food with care, pride, and attention to detail
• Step out to connect with residents and gather feedback
• Maintain a clean, safe, and organized kitchen
• Follow all health, safety, and sanitation regulations
• Support the chef and kitchen team as needed
• Take pride in every meal served

Skills

Cooking

Food presentation

Attention to detail

Team player

Education

Serve-Safe certification

Job description

Full-Time or Part-Time Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, "How was everything?" and truly wants the answer?

Cook – Arbors/Ivy Assisted Living

Full-Time or Part-Time Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, "How was everything?" and truly wants the answer?

We're looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day.

At Arbors/Ivy, dining is about comfort, connection, and quality- and we want a cook who feels the same way.

What You'll Do

• Prepare meals according to recipes, dietary needs, and safety guidelines
• Present food with care, pride, and attention to detail
• Step out to connect with residents and gather feedback
• Maintain a clean, safe, and organized kitchen
• Follow all health, safety, and sanitation regulations
• Support the chef and kitchen team as needed
• Take pride in every meal served

What We're Looking For

• A genuine love of cooking and food presentation
• Someone who takes pride in their work and the dining experience
• Friendly, approachable, and open to feedback
• Detail-oriented and committed to following recipes and guidelines
• Team player with a positive, professional attitude

Benefits

• PTO
• Health and dental insurance
• Life insurance
• Short- and long-term disability
• Paid holidays
• Retirement assistance
• Employee appreciation programs
• And more

Requirements

• Ability to read and prepare recipes independently
• Working knowledge of cooking fundamentals
• Serve-Safe certification (or ability to obtain)
• Allergy awareness and anti-choking training
• Must be at least 18 years old

Join a team where your cooking brings comfort, connection, and smiles every day.

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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