Cook: Path to Lead Cooks & Management

Brookdale; Nashville (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

ID theft protection

Pet insurance

Paid Time Off

Paid holidays

Life insurance

Adoption benefit

Disability

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Job summary

Brookdale Nashville is seeking a Cook to join our dining services team. You will prepare and serve meals following standardized recipes, maintain sanitation, and support a fast-paced kitchen during breakfast, lunch, and dinner service.

Brookdale offers comprehensive benefits, opportunities for growth, health and wellness programs, and a 401(k) plan. We value reliable team players who enjoy helping residents with delicious meals in a supportive community.

Qualifications

• Experience in food preparation and serving according to recipes.
• Knowledge of safety and sanitation standards.
• Ability to work during meal times and under pressure.

Responsibilities

• Prepare and portion food per recipes and menus.
• Maintain a clean and safe kitchen environment.
• Assist with serving meals and coordinating with dining staff.

Skills

Food preparation

Sanitation

Time management

Cooking techniques

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Brookdale Nashville is seeking a Cook to join our dining services team. You will prepare and serve meals following standardized recipes, maintain sanitation, and support a fast-paced kitchen during breakfast, lunch, and dinner service.

Brookdale offers comprehensive benefits, opportunities for growth, health and wellness programs, and a 401(k) plan. We value reliable team players who enjoy helping residents with delicious meals in a supportive community.