Cook: Path to Lead Cook & Sous Chef (No Late Nights)

Brookdale; Seattle (WA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Employee discounts

Referral program

Early wage access

Job summary

Brookdale is seeking a Cook at our Seattle community. You will prepare, portion and serve meals following standardized recipes and timelines, while upholding sanitation and safety standards.

We offer benefits including health insurance, 401(k), employee discounts, and opportunities for advancement from Cook to Lead Cook or Dining Services Manager. Full-time roles come with comprehensive benefits; temporary associates may have limited eligibility.

Qualifications

• Prepare, portion and serve food according to standardized recipes and menus.
• Maintain sanitation and food safety standards in the kitchen.
• Prepare food in a timely manner at specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Job description

Brookdale is seeking a Cook at our Seattle community. You will prepare, portion and serve meals following standardized recipes and timelines, while upholding sanitation and safety standards.

We offer benefits including health insurance, 401(k), employee discounts, and opportunities for advancement from Cook to Lead Cook or Dining Services Manager. Full-time roles come with comprehensive benefits; temporary associates may have limited eligibility.