Cook: Path to Lead Cook & Sous Chef (No Late Nights)

Brookdale; La Crosse (WI); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Paid Time Off

Paid holidays

Life insurance

Adoption benefit

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Referral program

Early access to earned wages (outside)

ID theft protection

Pet insurance

Job summary

Brookdale is seeking dedicated cooks to contribute to a supportive dining services team. This role offers career growth paths toward Lead Cook, Sous Chef, and Dining Services Manager, with emphasis on quality, safety, and guest satisfaction.

Brookdale highlights a comprehensive benefits package and a work environment focused on personal and professional development. Base pay will be determined by skills and experience.

Qualifications

• Experience in food preparation following standardized recipes and menus.
• Knowledge of sanitation and food safety standards.
• Strong time management to meet meal times.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Maintain a clean kitchen and adhere to sanitation standards.
• Prepare and serve meals in a timely manner at specified times.

Skills

Cooking

Food safety

Time management

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is seeking dedicated cooks to contribute to a supportive dining services team. This role offers career growth paths toward Lead Cook, Sous Chef, and Dining Services Manager, with emphasis on quality, safety, and guest satisfaction.

Brookdale highlights a comprehensive benefits package and a work environment focused on personal and professional development. Base pay will be determined by skills and experience.