Cook | Path to Lead Cook, Sous Chef & Dining Manager

Brookdale; Lewiston (ID); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Employee discounts

Referral program

Early wage access for hourly staff

Job summary

Brookdale is hiring Cooks in Lewiston, Idaho, with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager roles. You will work to prepare and serve meals according to established recipes while maintaining high standards of sanitation and efficiency.

Brookdale offers health, life, and retirement benefits; eligibility varies by status. As a Brookdale team member, you can pursue professional growth through development programs and enjoy an employee discounts and 401(k) plan.

Qualifications

• Proven cooking skills with ability to follow standardized recipes and menus.
• Knowledge of sanitation and food safety standards.
• Experience with portioning and timely food preparation.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Maintain a clean kitchen and adhere to sanitation and safety standards.
• Prepare food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Meal prep

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is hiring Cooks in Lewiston, Idaho, with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager roles. You will work to prepare and serve meals according to established recipes while maintaining high standards of sanitation and efficiency.

Brookdale offers health, life, and retirement benefits; eligibility varies by status. As a Brookdale team member, you can pursue professional growth through development programs and enjoy an employee discounts and 401(k) plan.