Cook: Growth Path & Great Benefits (No Late Nights)

Brookdale; Keizer (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Retirement plans

401(k)

Employee discounts

Referral program

Paid time off

Job summary

Brookdale is hiring in Oregon for a Cook position with opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager. The role emphasizes high standards in food preparation, portioning, and timely service in a welcoming, diverse environment.

Brookdale offers a full benefits package for eligible associates, including health and life insurance, retirement plans, 401(k) and paid time off, with 30 days window for the application. Veterans are encouraged to apply.

Qualifications

• Proven ability to prepare, portion and serve food according to recipes and menus.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Adhere to sanitation and food safety standards; maintain a clean kitchen.
• Prepare food in a timely manner at specified meal times.

Skills

Food preparation

Sanitation standards

Food safety

Job description

Brookdale is hiring in Oregon for a Cook position with opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager. The role emphasizes high standards in food preparation, portioning, and timely service in a welcoming, diverse environment.

Brookdale offers a full benefits package for eligible associates, including health and life insurance, retirement plans, 401(k) and paid time off, with 30 days window for the application. Veterans are encouraged to apply.