Cook: Path to Lead Cook, Sous Chef & Dining Manager

Brookdale; Chickasha (OK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k)

Employee discounts

Referral program

Earned wages access

Job summary

Brookdale is seeking a Cook in Oklahoma to join our dining services team. No late nights option and opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager.

You will prep meals per recipes, maintain a clean, safe kitchen and follow sanitation standards. Brookdale offers comprehensive benefits, health and retirement plans, and paid time off. This is a full-time role with a competitive starting pay and a supportive team.

Qualifications

• Experience in food preparation per standardized recipes
• Knowledge of sanitation and food safety standards
• Ability to prepare foods for service on schedule

Responsibilities

• Prepares and serves food according to recipes and menus
• Maintains a clean and safe kitchen environment
• Ensures timely meal preparation according to service times

Skills

Cooking

Food safety

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is seeking a Cook in Oklahoma to join our dining services team. No late nights option and opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager.

You will prep meals per recipes, maintain a clean, safe kitchen and follow sanitation standards. Brookdale offers comprehensive benefits, health and retirement plans, and paid time off. This is a full-time role with a competitive starting pay and a supportive team.