Cook- 2nd shift

Vita of New Whiteland; New Whiteland (IN); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Advancement and professional growth

Comprehensive medical, dental, and vis

EAP & wellness programs

401(k) with biweekly employer match

Paid Time Off

Paycom payroll tools

Outside-In Employee Referral Program

Job summary

Vita of New Whiteland is seeking an empathetic food service professional to prepare diverse menus that respect dietary preferences and restrictions. The role emphasizes safety, sanitation, and maintaining orderly kitchen and dining areas.

The ideal candidate has a current ServSafe Manager certification, strong communication skills, and a commitment to serving residents with love, compassion, and dignity. Opportunities for growth and ongoing training are available.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED.
• Exceptional interpersonal and communication skills.

Responsibilities

• Prepares diverse menu accommodating dietary preferences and restrictions.
• Maintains kitchen and dining areas in a clean, safe environment.
• Engages with residents in a compassionate and dignified manner.
• Participates in ongoing staff learning and meetings.

Skills

Interpersonal communication

Compassionate service

Customer engagement

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)