Cook - 1st shift

Vita of Marion; Marion (IN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental and vision benefits

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Vita of Marion is seeking a dedicated dietary services professional to prepare a diverse menu that respects dietary preferences and restrictions. You will maintain kitchen and dining areas, uphold safety and sanitation protocols, and engage with residents with warmth, compassion, and dignity.

The role emphasizes continuous learning through seminars and staff meetings, with opportunities for advancement and a comprehensive benefits package.

Qualifications

• Must hold current ServSafe Manager certification.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and restrictions.
• Maintains food service areas including the kitchen and dining areas.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation protocols.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Communication skills

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)