Cook (Part-Time, Weekends 11:30 AM–7:30 PM)

The Barclay at tuckahoe; Virginia (MN); On-site; USD 38,000 - 46,000; Full time

Job summary

QSL Management is seeking a Cook for the Barclay at Tuckahoe to prepare meals per menus and uphold high standards of food quality and service in a senior living setting.

You will work with a team to maintain safety, hygiene, and hospitality while supporting residents’ nutritional needs. A High School Diploma or GED is required, culinary training preferred, and weekend/holiday shifts are expected.

Qualifications

• Caring and service-minded with a willingness to work in a senior living setting.
• 2 years of related culinary experience and good knife skills.
• Familiar with therapeutic/modified diets is a plus.
• Able to work varied shifts, including holidays and weekends.

Responsibilities

• Prep, plan and cook meals per established menus.
• Maintain high standards of food quality and service.
• Uphold kitchen safety, hygiene and teamwork.
• Stock supplies and support a hospitable dining experience for residents.

Skills

Food preparation

Knife skills

Creativity

Flexibility

Teamwork

Education

High School Diploma/GED

Culinary degree (preferred)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for the Barclay at Tuckahoe

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities