Cook - Healthcare

Thomas Cuisine; Caldwell (ID); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K Retirement Plan-with companymatch

On Demand Pay

Paid Time Off

Job summary

Thomas Cuisine is hiring a Cook in Caldwell, Idaho. You will prepare nutritious meals for patients, staff, and visitors in a hospital kitchen, following dietary guidelines and safety standards. This role emphasizes teamwork, quality, and care in every dish.

The position requires ServSafe certification, a state food handler card, and the ability to pass background checks. Schedule includes weekends and extended hours with competitive benefits from Thomas Cuisine.

Qualifications

• ServSafe Certification and State Food Handlers Card required.
• Ability to pass a criminal background check and drug screen.
• Ability to complete required state fingerprinting.
• High School Diploma/GED required.

Responsibilities

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to prepare nutritious, high-quality meals.
• Evaluate food preparation and recommend changes to improve operations.
• Follow kitchen opening/closing procedures and sanitation practices.
• Assist with training new Food Service personnel.
• Meet time deadlines for tray line, cafeteria service, and catering.

Skills

ServSafe Certification

State Food Handlers Card

Education

High School Diploma/GED

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

Caldwell, ID 83607, USA

• On-site
• Operations
• Full-Time
• Requisition #: COOKH009115

Description

Join Our REAL Food Mission!

Hourly Pay: $21 per hour| Full-Time

Schedule: Sun, Mon, Tues 7am-7:30pm Wed 7am-1pm

MUST BE 21 years or over to be considered

Job Summary

As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

What You'll Do

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
• Perform other duties as assigned.

What You Will Bring

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Ability to complete required state fingerprinting

• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.