Cook - Part Time - Evenings

Good Samaritan; Waconia (MN); In loco; USD 26.000 - 32.000; Part-time

Vantaggi offerti da questo lavoro

Night/weekend diff

Advancement

Education assistance

Continuing education

Earn daily pay

Benefits package

Descrizione del lavoro

Good Samaritan in Waconia, MN is seeking a Part time Food Service Cook to support patient meals in a hospital-like setting. You will prepare, portion and serve nutritious meals respecting dietary guidelines and HACCP standards, while maintaining sanitation and teamwork with staff.

This role offers evening shifts, benefits for eligible staff, and opportunities for advancement with education support. Prior food service experience and Serv Safe may be required depending on location.

Competenze

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience preferred.
• Serv Safe may be required depending on location.
• Basic math and ability to read/write directions.
• Strong teamwork and communication skills.

Mansioni

• Prepare, assemble baked goods and cook meals for patients/residents.
• Ensure sanitation and food safety according to HACCP guidelines.
• Label and store food, equipment, and supplies.
• Operate kitchen equipment safely and efficiently.
• Collaborate with staff to maintain smooth kitchen operations.

Conoscenze

Food safety

Basic math

Reading & writing

Team player

Formazione

High school diploma or equivalent

Serv Safe certification

Strumenti

Serv Safe

Descrizione del lavoro

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Waconia Ctr

Location: Waconia, MN

Address: 333 W 5th St, Waconia, MN 55387, USA

Shift: 8 Hours - Evening Shifts

Job Schedule: Part time

Weekly Hours: 20.00

Salary Range: $19.09 - $23.00

What’s In It For You

• Generous night and weekend shift differential
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending on location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number

R-0279491

Job Function

Facilities and General Services

Featured

No