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Good Samaritan in Ottumwa, IA is seeking a part-time cook to prepare and serve meals for patients, residents, staff, and visitors. This role requires following HACCP guidelines, operating a wide range of kitchen equipment, and maintaining strict sanitation and labeling standards. Strong teamwork and math skills are essential for accurate recipe measurement.
The position offers day shift, 24 weekly hours, and a $2,500 sign-on bonus. Prior food service experience and Serv Safe may be beneficial.
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: GSS IA Ottumwa
Location: Ottumwa, IA
Address: 2035 Chester Ave, Ottumwa, IA 52501, USA
Shift: Day
Job Schedule: Part time
Weekly Hours: 24.00
Salary Range: $16.00 - $22.50
Pay Info: $2500 Sign on Bonus
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Req Number: R-0278233
Job Function: Facilities and General Services
Featured: No