Cook Part time COOK!

Life Care Centers of America; Johnston (RI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental, Vision insurance for

Paid Time Off/Sick Time

401k for ALL employees

Summer Bonuses

Tuition Reimbursement

Opportunity for career advancement

No late hours – more accommodating

Predictable but flexible schedule

Job summary

Life Care Centers of America is seeking a Part Time Cook (every other weekend) at Cherry Hill Manor in Johnston, RI. The role supports patient meals and follows safety standards.

The ideal candidate has at least one year of food service experience and RI Food Safety Certification, and should be fully vaccinated. A stable team environment and comprehensive benefits accompany this position.

Qualifications

• High school graduate or equivalent.
• One (1) year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals for patients in accordance with laws and Life Care standards.
• Knowledgeable of ordered diets and food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes to prepare meals and snacks.
• Provide excellent customer service to patients.
• Demonstrate teamwork in an interdisciplinary setting.
• Read, write, and understand English.

Education

High school graduate or equivalent

Job description

Live the Mission

We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.

We are a LTC and skilled nursing facility, offering you stability, a great team environment, and lots of benefits.

We’d love to have you join our team, please have your RI Food Safety Certification and be fully vaccinated.

Some Of The Benefits Include

• Medical, Dental, Vision insurance for full time employees (30 hours or more)
• Paid Time Off/Sick Time for ALL employees
• 401k for ALL employees
• Advantages over other food service jobs
• No late hours – more accommodating schedule than restaurants
• Predictable but flexible schedule, know your schedule in advance
• EVERY OTHER weekend scheduling
• No late hours
• Summer Bonuses
• Tuition Reimbursement
• Opportunity for career advancement

Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, And Licensure Requirements

• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language

An Equal Opportunity Employer