Cook (part time / contractor)

Wellness Retreat Recovery Center; Los Gatos (CA); On-site; USD 35,000 - 50,000; Part time

Benefits offered by this job

Paid training

Flexible schedule

Job summary

A wellness-focused organization in California is seeking a Cook for a part-time position. Responsibilities include preparing three meals on weekends for small groups, adhering to food safety standards, and collaborating with management to improve dishes. Ideal candidates will have strong culinary skills and the ability to work in a fast-paced environment. This role offers paid training and immediate start after training.

Qualifications

• Proven experience as a cook or in a similar role.
• Excellent culinary skills with the ability to create delicious and visually appealing dishes.
• Strong communication skills to effectively interact with staff and customers.
• Flexibility to work holidays as needed.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Ensure that all food is prepared in a safe and sanitary manner.
• Collaborate with management to develop new dishes and improve existing ones.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety regulations and guidelines.

Skills

Culinary skills

Communication

Attention to detail

Ability to work in a fast-paced environment

Job description

1 day ago Be among the first 25 applicants

Training Location: 4145 Old Adobe Rd, Palo Alto, CA 94306

Schedule

• Saturday – Sunday
• Day shift: 8:00 AM – 4:30 PM
• Responsible for preparing 3 meals per day for 8–10 people

Job Summary

We are seeking a talented and experienced Cook to join our team. In this role, you will be responsible for preparing 3 meals on Saturdays and Sundays for 8–10 people. This position is ideal for someone with a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced environment.

Duties

• Prepare and cook meals according to recipes and quality standards
• Ensure that all food is prepared in a safe and sanitary manner
• Collaborate with management to develop new dishes and improve existing ones
• Maintain a clean and organized kitchen area
• Adhere to all food safety regulations and guidelines

Requirements

• Proven experience as a cook or in a similar role
• Excellent culinary skills with the ability to create delicious and visually appealing dishes
• Strong communication skills to effectively interact with staff and customers
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility to work holidays as needed

License/Certification

• ServSafe / Food Handlers Card (Required)
• Driver’s License (Required)

Benefits & Additional Information

• Extended interview: paid 3 days of training at Palo Alto location
• Candidate must be able to start immediately after training
• After extended interview, we will determine if we are a good fit for each other
• Candidate ideally does not have plans for traveling during the first 90 days of employment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Medical Practices

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