Cook, Part-time (Aultman Hospital)

AVI Foodsystems, Inc; Canton (OH); On-site; USD 17,000 - 24,000; Part time

Job summary

AVI Foodsystems at Aultman Hospital is seeking a part-time Cook/Patient Tray Line Attendant to join our hospital kitchen team. The role covers preparation, assembly, and service of patient trays, with a starting pay of $15.00 per hour for the 10:00 a.m. – 6:30 p.m.

shift. You will ensure food safety, maintain sanitation, and support trayline operations, with duties including replenishing supplies, organizing work, and adhering to regulatory standards.

Qualifications

• Must be able to lift 25 pounds
• Rotating weekends and holiday shifts are required
• Strong work ethic

Responsibilities

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace
• Maintain cleanliness and proper sanitation of work areas and coolers
• Assess temperatures of food for sanitation purposes
• Wash dishes, pots and pans and operate dish machine, when needed
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Job description

AVI Foodsystems at Aultman Hospital is seeking a candidate for a part-time Cook/Patient Tray Line Attendant. Great starting pay rate of $15.00/hr. for the 10a – 6:30p shift.

Job Duties and Responsibilities:

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace
• Maintain cleanliness and proper sanitation of work areas and coolers
• Assess temperatures of food for sanitation purposes
• Wash dishes, pots and pans and operate dish machine, when needed
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Requirements:

• Must be able to lift 25 pounds and push food carts
• Strong work ethic
• Rotating weekends and holiday shifts are required

We conduct pre-employment drug testing and background checks. EOE