Cook

AVI Foodsystems, Inc; Canton (OH); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health coverage

Dental coverage

Vision coverage

Life insurance

401(k) after 90 days

Paid vacation and holidays

Advancement opportunities

Team-oriented culture

Résumé du poste

AVI Foodsystems at Aultman Orrville Hospital is seeking a Full-time Cook with open and closing shift availability. Starting pay will depend on experience with weekend incentives. You will join a team that prepares from scratch for patients and guests, following safety and presentation standards.

We value a positive attitude, teamwork, and the ability to work under pressure while maintaining high quality. Training and growth opportunities exist within a supportive Culinary Team.

Qualifications

• Must have at least 1 year of cooking experience.
• Able to follow written and verbal instructions.
• Ability to learn quickly and work independently.
• Ability to work as part of a team.

Responsabilités

• Provide quality food products by following directions and recipes.
• Follow health, safety, and sanitation guidelines for all products.
• Maintain calm and professional demeanor during high-volume periods.
• Show a desire to learn and grow within the role.
• Follow AVI policies and procedures.
• Maintain a clean and organized workspace at all times.
• Foster positive, professional relationships within the team.
• Assist with training new partners as needed.
• Contribute to a positive team environment.
• Collaborate with the Culinary Team including the Executive Chef.

Connaissances

Cooking

Food safety knowledge

Teamwork

Description du poste

AVI Foodsystems at Aultman Orrville Hospital is seeking an applicant for a Full-time Cook with open & closing shift availablility. Starting pay rate will be based on level of experience and education with weekend pay incentives included. The candidate will be part of a team that cooks from scratch for our Patients and Guests. Applicants should have an understanding of basic food safety. Positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.

Duties & Responsibilities:

• Provide quality food products consistently by following directions and adhering to all recipe and presentation standards.
• Follow health, safety, and sanitation guidelines for all products
• Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team
• Have a desire to learn and grow.
• Follow AVI operational policies and procedures.
• Maintain a clean and organized workspace at all times.
• Maintain and foster positive and professional working relationships
• Other duties and responsibilities as necessary
• Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Contributes to positive team environment
• Works with an exceptional Culinary Team including an experienced Executive Chef.

Requirements

• Must have at least 1 year of cooking experience
• Required to follow and give written and verbal instructions
• Ability to learn quickly and work well independently
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work as part of a team

Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Available to perform many different tasks during each shift.

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day and we offer the following:

• Continual training and growth opportunities.
• Health, Life, Dental and Vision coverage for full time team members
• 401(k) participation after 90 days
• Paid vacation and holiday time
• Advancement opportunitiesStable work environment
• Family culture and atmosphere