Cook - Part Time- AM & PM

OhioHealth Corporation; Pickerington (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

OhioHealth Corporation is seeking a part-time Cook for the Pickerington Methodist Hospital campus. The role involves preparing hot and cold foods for patients and retail customers, following production sheets and standardized recipes, and maintaining high standards of cleanliness and safety in a high-volume kitchen.

Shifts include AM and PM coverage and require accuracy and teamwork. Ideal candidates have at least one year of food preparation experience and knowledge of safe handling practices.

Qualifications

• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot food items in large volume.
• One year food preparation experience.
• Experience with convection ovens, grills, braisers and fryers.

Responsibilities

• Prepares and cooks cryovac foods for future use according to production sheets.
• Follows standardized recipes for in-house production and ensures all products are checked by a supervisor.
• Operates cooking equipment and prepares meats, entrees and soups.
• Maintains safe food handling practices and keeps work area clean and organized.

Skills

Food safety

Hot food preparation

High-volume cooking

Tools

Convection ovens

Grills

Braisers

Fryers

Job description

## Cook - Part Time- AM & PMApply: PICKERINGTON METHODIST HOSPITAL: Part time: Posted Today: JR160794**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.**Responsibilities And Duties:**70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:****Additional Job Description:**Years of experience: 1 **SPECIALIZED KNOWLEDGE** Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience. **RESPONSIBILITIES AND DUTIES** 60% Prepares and cooks cryovac foods for future use according to production sheets. 20% Accurately follows standardized recipes for in-house production. All products must be checked by a supervisor. Proper use of equipment to include cook tanks and kettles. 10% Preparation includes cooking meats, entrees and soups. 10% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment mal-functions, and food preparation problems.**Work Shift:**Variable**Scheduled Weekly Hours :**24**Department**Nutrition Services