Cook, part-time afternoons

Felician Sisters of North America, Inc.; Buffalo (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

The Felician Sisters of North America are seeking a part-time Cook to prepare healthy meals at a convent in Buffalo, NY. The role involves culinary duties and supporting the community's values, with a commitment to hygiene and quality. Enjoy benefits like competitive retirement plans and employee bonuses.

Benefits

Competitive retirement plan

Employee referral bonuses up to $1000

Annual pay increases

Paid time off (PTO)

PTO payout

Comprehensive benefits

Qualifications

• Minimum 2 years of food service or restaurant experience; healthcare experience preferred.
• Serv Safe certification preferred.
• High School diploma or equivalent required.

Responsibilities

• Prepare food according to menus, recipes, and sanitary standards.
• Ensure compliance with food service standards.
• Support the religious life of sisters through meaningful interactions.

Skills

Food service experience

Sanitary standards compliance

Interpersonal skills

Education

High School diploma, GED, or equivalent

Job description

Join to apply for the Cook, part-time afternoons role at Felician Sisters of North America.

We are hiring a part-time Cook for afternoons (24 hours per week, 10:30 am—7:00 pm) to provide healthy, homemade meals in a convent home for Franciscan sisters in Buffalo, NY (near Cheektowaga, on Doat Street and Pine Ridge).

Compensation: The budgeted range is $17.00 - $21.00 per hour, based on experience and qualifications.

Schedule: Every Sunday, Tuesday, and Friday from 10:30 am to 7:00 pm.

Benefits include: Competitive retirement plan, up to $1000 employee referral bonuses, annual pay increases, paid time off (PTO), PTO payout, comprehensive benefits, and more.

Responsibilities: Prepare food according to menus, recipes, and sanitary standards, ensuring compliance with food service standards and organizational policies. Support the religious life of sisters by contributing to a warm, caring environment and engaging in meaningful interactions.

Qualifications:

• Minimum of two years of food service or restaurant experience; experience in healthcare or long-term care preferred but not required.
• Serv Safe certification is preferred.
• High School diploma, GED, or equivalent required.

Join a dedicated team serving since 1874 and enjoy numerous employee benefits and discounts.