Cook - Memory Care - Part-time - Afternoons

ProMedica; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare organization in Ohio is seeking a part-time Cook for its Memory Care unit. The role focuses on preparing nutritious meals for residents while ensuring a clean and safe environment. Candidates should have a high school diploma and prior experience in food preparation, along with a food service sanitation certificate. Exceptional communication skills are essential for effective interaction with residents and families.

Benefits

Daily Pay

Employee discounts

Employee appreciation events

Company-paid life insurance

Paid time off

Uniforms

Dental and vision benefits

Qualifications

• Previous experience in food preparation is preferred.

Responsibilities

• Prepare meals for residents and assist in managing food service functions.
• Ensure a clean, safe, and comfortable environment while serving food.

Skills

Ability to read, write, and speak English clearly

Ability to follow oral and written instructions

Education

High School diploma

Tools

Food Service Sanitation certificate

Job description

Cook - Memory Care - Part-time - Afternoons - (94055)

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Job Title

Cook - Memory Care - Part-time - Afternoons

Category

Nutrition and Dietary Services - Assisted Living

Organizational Unit

Location

Job Description

Arden Courts ProMedica Memory Care Livonia is hiring a part-time Cook

As a Cook, you prepare meals for residents and assist the Food Service Coordinator in managing food service functions. You ensure a clean, safe, and comfortable environment while serving appetizing and nutritious food. Due to frequent contact with residents and families, tact, sensitivity, and professionalism are essential.

Benefits

AMAZING benefits WITH NO WAITING PERIOD including Daily Pay, EAP, employee discounts through Perk Spot, employee appreciation events, uniforms, dental, vision, company-paid life insurance, and paid time off for part-time staff.

Job Requirements

• Education: High School diploma
• Skills: Ability to read, write, and speak English clearly; ability to follow oral and written instructions
• Experience: Previous experience in food preparation
• License: N/A
• Certification: Food Service Sanitation certificate as per State/Local requirements

Physical Demands

Ability to lift/carry up to 50 pounds, stand for prolonged periods, and perform physical tasks such as bending and lifting. Must be able to handle burns from equipment and odors.

Additional Information

The above list of responsibilities is not exhaustive.

ProMedica is a mission-based, not-for-profit healthcare organization headquartered in Toledo, Ohio. For more information, visit www.promedica.org/about-promedica.

Qualified applicants will be considered regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, age, disability, military status, or other protected categories. For accommodation requests, contact [e-mail].

Equal Opportunity Employer/Drug-Free Workplace