Cook (Part- Time) (8101)

The Salvation Army; Richmond (VA); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health Benefits Package

Paid Leave & Standard Holidays

And more

Job summary

The Salvation Army in Richmond, VA is seeking a part-time cook to prepare nutritious meals for large groups. You will plan, cook, and serve meals according to established guidelines, ensuring safety and presentation.

Responsibilities include maintaining kitchen inventory, processing orders and invoices, and supporting a team with varied day, evening, and weekend shifts. A HS diploma and ServSafe certification are preferred.

Qualifications

• High School diploma or equivalent.
• ServSafe certified.
• Experience cooking for large groups preferred.

Responsibilities

• Cleans, cooks, and prepares a variety of foods and beverages in a kitchen setting.
• Serves food and beverages in a presentable manner and prepares plates for individuals needing assistance.
• Maintains inventory and orders supplies; processes invoices and ensures accurate records.

Skills

Cooking for large groups

Attention to safety

Education

High School diploma or equivalent

ServSafe certified

Valid State Driver's License (Preferred)

Job description

Job Details: Job Location: PMC-Central Virginia Area Command - Richmond, VA, Position Type: Part Time with Benefits 20 or More, Education Level: N/A, Salary Range: $13.77 - $16.00Hourly, Job Category: Food Service, Schedule/Hours: Varying Schedules available, including day shifts, evening shifts, and weekend shifts.

Pay Rate: $13-$16 per hour

This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and Working Conditions

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Employee Benefits

• Health Benefits Package
• Paid Leave & Standard Holidays
• And more.

WHAT WE ARE LOOKING FOR IN YOU: EDUCATION AND EXPERIENCE

High School diploma or equivalent, and one year experience cooking food for large groups,

or

any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS

• ServSafe certified.
• Valid State Drivers License. (Preferred)

Equal Opportunity Employer: Veterans | Disable