Cook - Part-time- 3rd shift

Paycom; Swansea (IL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k) with biweekly employer match

Paid Time Off

Health, dental and vision insurance

EAP & wellness programs

Outside-In Employee Referral Program

Self-service payroll & accuracy tools

Job summary

Paycom in Swansea, IL is seeking a part-time dietary aide to cover the 3rd shift. The role involves preparing a diverse menu that respects dietary restrictions and maintaining clean kitchen and dining areas, with an emphasis on safety and sanitation.

The successful candidate will hold a High School diploma or GED and a current ServSafe Manager certification, with strong interpersonal and communication skills to provide compassionate service to residents.

Qualifications

• Must have ServSafe Manager certification.
• High School diploma or GED required.
• Excellent interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

Customer service mindset

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Job Details: Job Location: Swansea, IL 62226, Position Type: Part Time, Salary Range: $17.00 - $17.00 Hourly, Job Shift: 3rd shift, Responsibilities:

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Qualifications:
• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• *401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• *Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)