COOK (PART TIME)

Compass Group Poland Sp. z o.o.; Wilmington (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Cook and be part of a dynamic culinary team! In this part-time role, you will prepare high-quality meals, ensuring food safety and presentation standards are met. Enjoy a fun work environment with robust benefits, while making a real impact on the lives of those you serve. This position offers flexible scheduling, allowing you to balance work and personal commitments. If you are passionate about food and creating memorable dining experiences, this opportunity is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.
• Operates kitchen equipment and assists in food ordering.

Skills

Culinary Skills

Food Safety Standards

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Unidine

Unidine is hiring immediately for part-time COOK positions.

• Location: Gilpin Hall - 1101 Gilpin Avenue, Wilmington, DE 19806
• Schedule: Part-time schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview.
• Requirement: Healthcare experience is a plus.
• Pay Range: $15.00 to $17.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators, and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to: use of gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers; handling hot pans with oven mitts or gloves; wearing slip-resistant shoes; using proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto and Home Insurance.
• Full-time positions also include: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts.

Associates may also be eligible for paid and unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Unidine is a member of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive; the Company reserves the right to modify or change responsibilities based on business needs.

Applications are accepted on an ongoing basis.

Req ID: 1415510