Cook (Part-Time)

Barryrobinson; Virginia (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time Cook to join their nutrition team. In this role, you will prepare meals according to daily menus, oversee kitchen operations, and ensure compliance with health standards. This position offers a unique opportunity to grow your culinary skills and advance within the organization. With a flexible schedule and a supportive work environment, you'll be part of a team that values your contributions and offers full benefits, including medical and tuition reimbursement. If you're passionate about food and eager to make a difference, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

Paid Annual Leave

Paid Sick Leave

Paid Holidays

Tuition Reimbursement

Employee Assistance Program

Opportunities for Advancement

Qualifications

• 1 year experience as a Cook or equivalent professional school experience preferred.
• Must hold a valid Norfolk Food Handlers Certificate.

Responsibilities

• Prepare meals from menus planned by the Director or Production Manager.
• Maintain inventory and prepare menus for special functions.

Skills

Food Preparation

Inventory Management

Sanitation Procedures

Catering Experience

Education

High School Graduate

Tools

Kitchen Equipment

Job description

Job Details

Job Location: BARRY ROBINSON CENTER - NORFOLK, VA

Salary Range: Undisclosed

Description

Join our nutrition team. We are seeking a part-time Cookfor our campus located in Norfolk, VA. As a Cook you would be preparing meals per daily menu and overseeing operation of the kitchen including, but not limited to, inventory, record keeping and planning.

This role provides the opportunity to gain experience within the industry with the possibility to train, develop, and promote within our organization. If you are interested in starting or growing your career, apply today!

Schedule: Part-time 20-28 hours per week

Rotational shifts; to include options of Monday through Friday 10:00 am until 6:30 pm, 2:30 pm until 6:30 pm, plus rotating weekends (2 weekends per month, 7:30 am until 6:00 pm).Additional shift differential offered for hours worked on the weekend

Pay:$17.00-$19.00based on years of relevant experience

Requirements:

• High school graduate or equivalent.
• 1 year experience as a Cook,catering or bulk cooking experience preferred.
• Must be able to handle all aspects of food preparation and use of kitchen equipment.
• Professional school experience preferred.
• Must hold a valid Norfolk Food Handler’s Certificate, Servsafe Certification preferred.

Physical Requirements:

• Must be capable of lifting a minimum of 50 pounds
• Must be able to push/pull a food cart which may exceed 200 pounds
• Must hold a high standard of personal hygiene and accepted sanitary procedures

Duties:

• Prepare meals from menus planned by the Director or Production Manager.
• Prepare and decorate residential cakes for all dorms.
• Maintain inventory and prepare menus for special functions as ordered by Department Managers or Dorms.
• Ensure cleanliness and sanitization of all work areas and inventory supplies for department.
• Follow USDA Food Program, Norfolk Health and Fire Department compliance.

Benefits:

• Full benefits including medical, dental and vision insurance
• 403(b) retirement plan with company contribution
• Company paid life and long-term disability insurance
• Generous paid annual leave (Vacation)
• Paid sick leave
• Paid Holidays
• Tuition reimbursement,details below:
• $3,000 per calendar year after 6 months of tenure
• $5,000 per calendar year after 2 years of tenure
• PLSF Eligible Nonprofit Organization (Public Service Loan Forgiveness Program)
• Employee events and activities
• Employee Assistance Program (EAP)
• Annual performance reviews
• Opportunities for advancement
• And more!

The Barry Robinson Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Qualifications

Education & Experience Minimum Qualifications:

• High school graduate or equivalent (may be waived depending upon years of experience).
• Must be able to understand and work with the type of residents that are served by the Center.
• Requires 1 year experience as a Cook with equivalent professional school experience preferred.
• Catering experience preferred.
• Must hold a valid Norfolk Food Handlers Certificate.
• Must have a high standard of personal hygiene and accepted sanitary procedures.