COOK (PART TIME)

Compass Group; Rochester (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading national food and nutrition services company that empowers you to transform healthcare experiences through culinary excellence. As a Cook, you will prepare high-quality meals while adhering to federal, state, and corporate standards. This part-time role offers a flexible schedule and the opportunity to make a difference in the lives of patients and the community. With a commitment to quality service and safety, you will ensure that every meal meets the highest standards of presentation and taste. Be part of a culture that values opportunity and personal growth in a rewarding environment.

Benefits

Retirement Plans

Health Programs

Discounts

Voluntary Insurance Options

Qualifications

• Prior culinary experience is required.

Responsibilities

• Prepare high-quality food according to recipes.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.

Skills

Culinary Experience

Job description

Morrison Healthcare

• We are hiring immediately for part-time COOK positions.
• Location: Mayo Clinic Saint Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only.
• Schedule: Part-time; days may vary, rotating weekends required. Hours between 6:30 am to 3:00 pm and 11:30 am to 8:00 pm. More details upon interview.
• Requirement: Prior culinary experience is required.
• Pay Rate: $23.50 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, recognized as a top workplace and training organization, Morrison leverages culinary, nutritional, and operational expertise to enhance healthcare. Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepare food following federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food according to recipes to meet production and service schedules.
• Serve meals with correct portioning, temperature, and presentation; taste all items.
• Use proper ticketing procedures and maintain records during service.
• Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
• Operate and maintain kitchen equipment.
• Assist in planning, record keeping, and ordering supplies.
• Report maintenance issues or accidents immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with coworkers and customers.
• Follow all safety policies, including proper glove and equipment use.

Benefits

• Full-time and part-time positions offer benefits like retirement, health programs, discounts, and voluntary insurance options.
• Full-time roles include medical, dental, vision, and other insurance benefits.

Associates may be eligible for paid/unpaid time off per laws. For specific paid time off benefits, click here for positions in Washington, Maryland, or remote work.

Morrison Healthcare is an equal opportunity employer committed to fair treatment without discrimination. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously. Morrison maintains a drug-free workplace.