Cook-Part Time

Vitality Living; Richmond (VA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant community dedicated to creating meaningful experiences as a Cook. This role involves preparing nutritious meals, maintaining food safety, and ensuring a clean kitchen environment. With a focus on individuality and teamwork, this position offers the chance to thrive in a supportive atmosphere. Enjoy benefits like attendance bonuses and a 401k plan while making a positive impact on the lives of residents and team members alike. If you have a passion for cooking and a commitment to quality, this is the opportunity for you!

Benefits

Monthly Attendance Bonuses

Quarterly Attendance Bonuses

401k Plan

Qualifications

• 2+ years of experience in institutional or full-service restaurant cooking.
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Prepare nutritious and appealing meals according to company menus.
• Clean kitchen areas after meals according to the cleaning schedule.
• Attend onboarding and training sessions as requested.

Skills

Effective Communication

Food Safety Procedures

Sanitation Techniques

Cooking Skills

Education

Food Handlers Permit

Job description

Vitality Senior Living | Richmond , VA 23234

Join Our Team at Vitality Living as a Cook at Vitality Living West End Richmond!

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities

• Review menus and Daily Food Production Record for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested
• Perform other duties as assigned by Culinary Services Director or Sous Chef

Join us today if you meet the following requirements

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health related requirements

Some of our benefits include

• Monthly and quarterly perfect attendance bonuses
• 401k
• Part-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.