Hot Cook-Part Time (West Shore)

UPMC; Pittsburgh (Allegheny County); On-site; USD 28,000 - 38,000; Full time

Job summary

UPMC is seeking a dedicated food service worker responsible for high-quality food preparation and service. The role involves adhering to safe food handling procedures, maintaining a clean work area, and ensuring customer satisfaction through excellent service. Candidates should be committed to food safety and possess effective food handling skills.

Qualifications

• Experience in food preparation and service.
• Knowledge of sanitation standards and safe food handling procedures.

Responsibilities

• Prepare and serve high-quality foods.
• Adhere to food safety and sanitation standards.
• Maintain inspection-ready work area.

Skills

Food handling

Customer service

Sanitation practices

Job description

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.