Cook Part-Time

Central Baptist Village; Norridge (IL); On-site; USD 22,000 - 31,000; Part time

Job summary

Central Baptist Village is seeking a part-time cook to prepare meals for residents, staff and guests, with a focus on quality and safety. The role requires passion for serving seniors and weekend/evening availability. Training on site and opportunities to support special events are included.

Starting wage is $19+ per hour based on experience. The position emphasizes teamwork, adherence to recipes, and compassionate service in a faith-based, not-for-profit community."

Qualifications

• Compassionately motivated about serving and celebrating seniors.
• Act with integrity by providing exceptional meals.
• Availability on weekends, evenings, on call, and holidays.
• Ability to communicate in English and follow recipes.
• 2 years cooking experience preferred.

Responsibilities

• Prepare meals for residents, staff and guests in a fast-paced environment.
• Assist with menu development and staff training.
• Ensure food preparation and storage comply with governing regulations.
• Support catering events and community functions as needed.

Skills

Compassionate

Integrity

Teamwork

Culinary creativity

Weekend availability

English communication

Job description

Description

Central Baptist Village is a not-for-profit, faith-based community with more than a century of dedicated service in caring for older adults. We are a CMS five star rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community.

At Central Baptist Village, a heart to serve is at the core of everything we do. This isn’t just a workplace; it’s a community where your compassion enriches lives every day. Every caring action, every smile, every moment of kindness adds life into our village. Here, you’re more than an employee —you’re the heart of what we do.

Our Cooks are responsible for preparing great food for our residents, staff, and guests. There is a minimum of a Food Handlers certification required but offered on site. Cooks are responsible for ensuring food preparation and storage is in accordance with all governing regulations. They may assist with menu development, training of staff, and participating in special community functions.

Our cooks are team players who are well acquainted with working in a fast paced environment, possess organization and time management skills, and are knowledgeable of food preparation and handling techniques.

Starting wage : $19+/hr based on experience

Schedule: Part-Time | 9:30 AM - 6:00 PM | rotating weekends required.

Requirements

• Compassionately motivated about serving and celebrating seniors
• Act with integrity by providing exceptional meals in residents’ homes
• Contribute to an inclusive culture thriving on teamwork and positive attitudes
• Promote innovation through culinary arts programs, cooking displays, and catering events
• Availability on weekends, evenings, on call, & holidays
• Ability to communicate in verbal and written English & follow recipes
• 2 years cooking experience preferred