Culinarian/Cook | Part-Time | Columbus Clingstones (Synovus Park)

Oak View Group; Columbus, Bridgeport (OH, CT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their fast-paced team. This role involves preparing high-quality menu items and ensuring guest satisfaction through excellent food standards. The ideal candidate will thrive in a team-oriented environment and demonstrate strong communication skills. With a focus on sanitation and portion control, you will operate large-volume cooking equipment and maintain high standards of cleanliness. If you are passionate about food and eager to contribute to a vibrant culinary experience, this opportunity is perfect for you!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Ability to communicate clearly and respectfully with team members and guests.
• Must possess a valid food handling certificate as per regulations.

Responsibilities

• Cook and package food products prepared to order or kept warm.
• Maintain cleanliness and sanitation of workstations and equipment.

Skills

Teamwork

Communication

Food Handling

Time Management

Education

Food Handling Certificate

Tools

Grills

Fryers

Ovens

Job description

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $13.00-$18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8, 2025.

Responsibilities

• Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of each shift.
• The Concessions Cook must be checked out by a supervisor before ending the shift to ensure the concession area meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• The ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that generates a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.