COOK Part-time

Rite of Passage; Lecanto (FL); On-site; USD 22,000 - 30,000; Part time

Job summary

Rite of Passage is hiring a Part-time Cook at The Cypress Creek Juvenile Correction Center in Lecanto, FL. The role involves preparing healthy, tasty meals for a residential program and ensuring sanitary standards are met in all cooking areas.

The position requires two years of scratch cooking experience, ServSafe certification within 60 days, and a valid driver’s license to qualify as an ROP driver. The schedule is limited to 24 hours per week, with duties performed on-site at Cypress Creek.

Qualifications

• Two years’ scratch cooking experience.
• ServSafe Food Handlers Certification required within sixty days of starting employment.
• Must meet requirements to become an ROP eligible driver, including having a valid Driver's License.

Responsibilities

• Prepare healthy and tasty meals in compliance with Federal, State, and Local requirements.
• Handle prep and cooking duties and maintain sanitary practices in prep, cooking, and serving areas.

Skills

Scratch cooking

Food safety awareness

Driver's license

Education

High school diploma

Job description

Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Part-time Cook at The Cypress Creek Juvenile Correction Center in Lecanto, FL

Cypress Creek is a max security residential program for at-risk male youth. Through our trained programming for staff, we promote a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff. We welcome ALL who are passionate about making a difference! So, come as you are and grow with us.

Shifts

Typical schedule: Five or less days per week, schedule set by facility need and may be modified as needed to ensure coverage.

Pay

Pay: $19.00

Responsibilities

Ensure that Healthy and tasty food is prepared in accordance with all Federal, State, and Local requirements. Perform duties in prepping and cooking of food, and maintain constant sanitary practices in prepping, cooking, and serving areas.

Position Requirements

• Two years’ scratch cooking experience.
• ServSafe Food Handlers Certification, (Manager Certification is a plus but not required) is required within sixty days of starting employment.
• Not to exceed 24hours per week.

Qualifications

• Possess a high school diploma or equivalent
• Be at least 21 years of age
• Be able to pass a criminal background check, drug, physical, and TB test
• Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License

After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook (Part Time), you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.