Cook - Part-Time

Mercyhealth; Lake Geneva, Northern (WI, KY); Hybrid; USD 2,342,000 - 3,441,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

Paid time off

Tuition and certification reimburse

Well-being programs

Employee discounts

On-Demand Pay

Family/ caregiver leave

Job summary

Mercyhealth Hospital and Medical Center - Lake Geneva, WI is seeking a part-time Cook to prepare meals from scratch, following standard recipes and dietary requirements. You will ensure proper temperatures, sanitation, and portioning while delivering excellent customer service.

The role requires a high school diploma or equivalent (culinary program preferred) and 1 year of cooking experience or 2 years in food service. State Food Safety Sanitation Certification must be obtained within 90 days.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years in food service preferred.
• State Food Safety Sanitation Certification required within 90 days.

Responsibilities

• Prepares and cooks meals from scratch following recipes and menus.
• Ensures proper food temperatures, portioning, sanitation, and safety.
• Reads and follows standardized recipes and diets.
• Cooks to order and plates dishes according to diet tickets.
• Maintains clean and sanitized work areas and logs.

Skills

Culinary skills

Knife skills

Customer service

Teamwork

Education

High school diploma or equivalent

Culinary program preferred

Job description

## Cook - Part-TimeApply: Mercyhealth Hospital and Medical Center - Lake Geneva, WI: Part time: Posted Yesterday: 2026-03378**OVERVIEW**Prepares and cooks high-quality, appealing meals from scratch by following standardized recipes, menus, and dietary requirements while using a variety of cooking techniques. Ensures proper food temperatures, portioning, sanitation, and safety standards while maintaining a clean kitchen and providing excellent customer service.**SCHEDULE**: 20-hours per week **ESSENTIAL DUTIES AND RESPONSIBILITIES*** Determines food items and prepares them for service* Is able to prepare food from scratch that is appetizing and appealing* Ability to execute culinary knife skills* Reads and follows standardized recipes* Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served* Cooks to order* Observe and test foods to determine if they have been cooked sufficiently.* Dishes meals* Orders supplies* Maintains proper food temperature log sheets* Maintain proper cooking/quick chill log sheets* Portions and dishes food on plate according diet ticket. Weighs items when necessary* Performs dishwashing as necessary* Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)* Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques* Adheres to department safety and sanitation regulations* Use protective barriers (gloves, apron, proper hair covering)* Excellent customer service skills needed* Works well on a team and on their own **EDUCATION AND/OR EXPERIENCE*** High school diploma or equivalent preferred.* One year of experience as a cook or two years of experience in food service department preferred.* Graduate of vocational school, or culinary program preferred.**CERTIFICATION/LICENSURE**State Food Safety Sanitation Certification per department requirements required within 90 days **PAY RANGE:**$17.23 - $24.98Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.Mercyhealth offers competitive pay and a comprehensive benefits package including:* Medical, Dental, Vision* Life & Disability Insurance* FSA/HSA Options* Generous, accruing paid time off* Paid Parental and caregiver leave* Career advancement and educational opportunities* Tuition and certification reimbursement* Certification Reimbursement* Well-being Programs* Employee Discounts* On-Demand Pay* Financial Education* Annual recognition/awards events* Partner appreciation days* Family entertainment/attractions discount* Community service/improvement opportunities