Cook - Part-Time

Milwaukee Succeeds; Lake Geneva, Northern (WI, KY); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

FSA/HSA Options

Paid time off

Tuition and certification reimburse

Well-being Programs

Employee Discounts

Job summary

Mercyhealth in Wisconsin is hiring a cook for a 20-hour-per-week schedule. You will prepare meals from scratch, follow standardized recipes, and ensure proper temperatures and sanitation while delivering excellent customer service.

Responsibilities include cooking to order, maintaining logs, and working as part of a team in a clean kitchen environment. Mercyhealth offers competitive pay and a comprehensive benefits package.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years in food service preferred.
• Graduate of vocational school, or culinary program preferred.
• State Food Safety Sanitation Certification required within 90 days.

Responsibilities

• Determines food items and prepares them for service.
• Reads and follows standardized recipes.
• Cooks to order and prepares food in quantities according to menu.
• Maintains proper food temperature log sheets and sanitation standards.
• Performs dishwashing as necessary and keeps a clean work area.

Skills

Customer service

Knife skills

Teamwork

Sanitation knowledge

Education

High school diploma or equivalent

Culinary program preferred

Job description

Prepares and cooks high-quality, appealing meals from scratch by following standardized recipes, menus, and dietary requirements while using a variety of cooking techniques. Ensures proper food temperatures, portioning, sanitation, and safety standards while maintaining a clean kitchen and providing excellent customer service.

SCHEDULE: 20-hours per week

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Determines food items and prepares them for service
• Is able to prepare food from scratch that is appetizing and appealing
• Ability to execute culinary knife skills
• Reads and follows standardized recipes
• Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
• Cooks to order
• Observe and test foods to determine if they have been cooked sufficiently.
• Dishes meals
• Maintain proper cooking/quick chill log sheets
• Portions and dishes food on plate according diet ticket. Weighs items when necessary
• Performs dishwashing as necessary
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
• Adheres to department safety and sanitation regulations
• Use protective barriers (gloves, apron, proper hair covering)
• Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years of experience in food service department preferred.
• Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

PAY RANGE:

$17.23 - $24.98

OVERVIEW

Prepares and cooks high-quality, appealing meals from scratch by following standardized recipes, menus, and dietary requirements while using a variety of cooking techniques. Ensures proper food temperatures, portioning, sanitation, and safety standards while maintaining a clean kitchen and providing excellent customer service.

SCHEDULE: 20-hours per week

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Determines food items and prepares them for service
• Is able to prepare food from scratch that is appetizing and appealing
• Ability to execute culinary knife skills
• Reads and follows standardized recipes
• Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
• Cooks to order
• Observe and test foods to determine if they have been cooked sufficiently.
• Dishes meals
• Orders supplies
• Maintains proper food temperature log sheets
• Maintain proper cooking/quick chill log sheets
• Portions and dishes food on plate according diet ticket. Weighs items when necessary
• Performs dishwashing as necessary
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
• Adheres to department safety and sanitation regulations
• Use protective barriers (gloves, apron, proper hair covering)
• Excellent customer service skills needed
• Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years of experience in food service department preferred.
• Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

PAY RANGE:

$17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

• Medical, Dental, Vision

• Life & Disability Insurance

• FSA/HSA Options

• Generous, accruing paid time off

• Paid Parental and caregiver leave

• Career advancement and educational opportunities

• Tuition and certification reimbursement

• Certification Reimbursement

• Well-being Programs

• Employee Discounts

• On-Demand Pay

• Financial Education

• Annual recognition/awards events

• Partner appreciation days

• Family entertainment/attractions discount

• Community service/improvement opportunities

At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.

Mercyhealth has been nationally recognized for our commitment to our people and culture, including:

• #1 in the nation on AARP's Best Employers for Workers Over 50

• One of Working Mother magazine's 100 Best Companies for Working Mothers

• A Top 50 Company and Top 10 Nonprofit for Executive Women

EOE&AA/M/F/Vet/Disabled. Mercy is an equal employment opportunity employer functioning under affirmative action plans.