COOK (PART TIME)

Compass Group; Hopkins (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team at a leading hospitality company where every day offers new opportunities to create memorable experiences. As a Cook, you will prepare high-quality meals, ensuring adherence to food safety standards while working in a fun and supportive environment. This role is perfect for those passionate about enhancing lives through food service, with a chance to grow in a respected organization. Enjoy a robust benefits package and be part of a team that truly makes a difference in the lives of others.

Benefits

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Prior culinary experience in a senior living environment is preferred.
• Ability to follow recipes and maintain cleanliness standards.

Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Cleans kitchen after preparation and serving, maintaining high cleanliness standards.
• Operates and maintains kitchen equipment as instructed.

Skills

Culinary Experience

Food Safety Standards (HACCP)

Teamwork

Tools

Kitchen Equipment

Job description

Unidine

Unidine is hiring immediately for a part-time COOK position.

• Location: Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343
• Schedule: Part-time; days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience in a senior living environment is preferred.
• Pay Range: $23.00 to $24.00 per hour.

What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Join Our Team

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to recipes and instructions to meet production and service schedules.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation. Tastes all prepared food items.
3. Uses established ticket collection procedures during service and maintains records.
4. Cleans kitchen after preparation and serving, maintaining high cleanliness standards.
5. Keeps refrigerators and storerooms clean and organized.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting.
8. Assists in ordering and receiving food and supplies.
9. Reports maintenance issues or accidents immediately.
10. Attends in-service and safety meetings.
11. Maintains good relationships with coworkers, customers, and management.
12. Performs job safely, maintaining a clean and safe environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and serving temperatures; follows HACCP standards.
15. Prioritizes safety for yourself and others.
16. Follows all company policies and procedures, including safety protocols when handling equipment and supplies.

Benefits for Our Team Members

• All positions: Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits.
• Full-time positions: Medical, Dental, Vision, Life Insurance, Disability, Commuter Benefits, Employee Assistance, Flexible Spending Accounts.

Associates may also be eligible for paid and unpaid time off benefits as per laws. For positions in specific states or remote work, click for more info.

Unidine is part of Compass Group, an equal opportunity employer committed to fair treatment of all applicants and employees regardless of protected characteristics. Candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted on an ongoing basis. Req ID: 1422721