Cook - Part Time - The Levande

Vivie; Cambridge (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Cook, where your culinary skills will nourish and delight residents. This part-time role offers a supportive environment, competitive pay, and opportunities for growth. You'll prepare delicious meals while adhering to dietary guidelines and ensuring a clean kitchen. If you're passionate about cooking and thrive in a collaborative setting, this is the perfect opportunity to make a meaningful impact. No late nights, just a rewarding experience in a dynamic culinary team!

Benefits

Health coverage

Wellness programs

Opportunities for advancement

Qualifications

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Ability to read, write, and speak English effectively.

Responsibilities

• Prepare high-quality meals following dietary guidelines.
• Maintain a clean and safe kitchen environment.

Skills

Cooking experience

Food safety knowledge

Teamwork

Communication skills

Ability to work in a fast-paced environment

Education

ServSafe certification

Job description

Join to apply for the Cook - Part Time - The Levande role at Vivie

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Join to apply for the Cook - Part Time - The Levande role at Vivie

Schedule: Part Time – 56 hours/pay period - 11 a.m. to 7:30 p.m. - Includes every other weekend and holiday rotation

Join Vivie and help us create meaningful impact! As a Cook, you’ll prepare delicious, high-quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr. to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.

Let’s grow together—apply now and discover the difference you can make at Vivie!

Vivie is an equal opportunity employer.

The Levande by Vivie seeks an experienced Line Cook to prepare resident meals. No late nights!

If you have the skills, experience, and awareness in recipes, portion control, presentation guidelines, and specific therapeutic diets, the Culinary Services team is ready to welcome you!

This Job Also Requires

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Levande
• Travel Requirements: No
• This role does not include supervisory responsibilities.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Hospitals and Health Care