Market Grille Cook

Hy-Vee, Inc.; Faribault (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Market Grille Cook to join their team. This role involves preparing a variety of delicious foods while ensuring exceptional customer service. You will work in a dynamic environment, engaging with customers and collaborating with your team to create a positive dining experience. If you are passionate about food and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join a company that values its employees and offers a supportive atmosphere where you can thrive and grow.

Qualifications

• Ability to provide prompt and friendly customer service.
• Experience in food preparation and cooking techniques.
• Knowledge of sanitation practices and safety guidelines.

Responsibilities

• Prepare and cook food items for the Market Grille.
• Provide excellent customer service and assist customers as needed.
• Maintain cleanliness and organization of the work area.

Skills

Customer Service

Food Preparation

Sanitation Practices

Teamwork

Education

High School Diploma or Equivalent

Tools

Grill

Fryer

Oven

Kitchen Utensils

Job description

Join to apply for the Market Grille Cook role at Hy-Vee, Inc.

5 days ago Be among the first 25 applicants

Join to apply for the Market Grille Cook role at Hy-Vee, Inc.

Additional Considerations (if Any)

Must be 18+

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description

Job Title: Market Grille Cook

Department: Market Grille

FLSA: Non-Exempt

General Function

Provides prompt, efficient and friendly customer service. Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism
  
  

Reporting Relations

Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Positions that Report to you: None

Primary Duties And Responsibilities

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.

Makes an effort to learn customers’ names and to address them by name whenever possible.

Assists customers by: (examples include)

• escorting them to the products for which they’re looking
• securing products that are out of reach
• loading or unloading heavy items
• making note of and passing along customer suggestions or requests
• performing other tasks in every way possible to enhance the shopping experience.
• Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.
• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Prepares the cooking surfaces.
• Prepares vegetables, sides, meats, breakfast foods and all menu items.
• Places food in hot cases, monitors amounts, and refills as necessary.
• Knowledgeable of all menu items and able to take guests’ orders
• Prepares items for the upcoming shifts.
• Ensures personal understanding of all aspects of the Market Grille.
• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
• Adheres to company policies and individual store guidelines.
• Reports to work when scheduled and on time.
  
  

Secondary Duties And Responsibilities

• Provides direct customer service when necessary.
• Orders product and supplies when necessary or notifies department manager(s) of needs.
• Assists in other areas of store as needed.
• Performs other job related duties and special projects as required.
  
  

Knowledge, Skills, Abilities And Worker Characteristics

• Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
• Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
• Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
  
  

Education And Experience

High school or equivalent experience. Six months or less of similar or related work experience.

Physical Requirements

• Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
  
  

Working Conditions

This position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.

Equipment Used To Perform Job

Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Contacts

Deals with customers on a daily basis.

The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

Referrals increase your chances of interviewing at Hy-Vee, Inc. by 2x

Get notified about new Cook jobs in Faribault, MN.

Cook - SIGN-ON BONUS! - Legacy of Farmington

Legacy of Farmington- Chef/Cook - Part-Time AM

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.