Cook Part Time

Capstone at Station Camp; Gallatin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing the lives of seniors. As a Cook, you'll prepare delicious meals and ensure quality service in a supportive environment. This role offers the chance to make a real difference while enjoying flexible scheduling and competitive wages. With opportunities for advancement and a comprehensive benefits package, this is more than just a job—it's a rewarding career path in senior living. If you're passionate about food and service, we invite you to apply and become part of our vibrant team!

Benefits

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Meals and uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with food handling safety required.

Responsibilities

• Prepare hot and cold menu items, ensuring quality and portioning.
• Taste and prepare food to determine quality and palatability.

Skills

Food Preparation

Portion Control

Food Handling Safety

Organizational Skills

Attention to Detail

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_