Cook / Part-Time

Select Medical; Erie (Erie County); On-site; USD 2,172,000 - 2,755,000; Part time

Benefits offered by this job

401k eligibility

Job summary

Select Medical in Erie, PA is hosting open interviews for a Cook in the hospital's food service department. This part-time role covers up to 24 hours per week with pay ranging from $15.77 to $20.00 per hour, depending on experience.

Responsibilities include high-quality patient and cafeteria food prep, equipment cleaning, and following standardized recipes. Minimum qualifications require at least one year of cooking experience; preferred are a high school diploma or equivalent, a culinary arts

Qualifications

• One year of cooking experience is required.
• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety-training course.
• Healthcare experience.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Open Interviews for our Food Service Department on Tuesday, 9/29!

Position: Cook

Location: Erie, PA

Schedule: Part - Time (up to 24 hours per week)

Compensation: $15.77 to $20.00 per hour (based on years of experience)

Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans