Cook - Part Time

Life Time Inc.; Durango (CO); On-site; USD 19,000 - 25,000; Full time

Job summary

Life Time Inc. in Durango, CO, is seeking a Restaurant Cook to join a health-minded team. You will prepare menu items according to recipes, maintain cleanliness, and follow food safety guidelines in a fast-paced environment.

The role involves assisting with Bistro operations, maintaining LifeCafe cleanliness, and ensuring quality and consistency of ingredients across stations. Must obtain ServSafe and CPR/AED certifications within the specified timelines.

Qualifications

• High School Diploma or GED is required.
• Ability to bend to lift more than 20 lbs.
• Ability to stand for long periods in a cafe environment.
• ServSafe certification required within first 90 days of hire.
• CPR/AED certification required within first 30 days of hire.

Responsibilities

• Adheres to daily Bistro needs: stocking supplies, cleanliness, kitchen safety.
• Maintains LifeCafe and kitchen cleanliness: sweeping, mopping, equipment cleaning, dishwashing.
• Manages flow of food production with sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients.

Skills

Safe food handling

Team collaboration

Education

High School Diploma or GED

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties and Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire

Preferred Requirements

• Experience in restaurant with fast casual or full service experience

  Experience prepping recipes

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.