Cook - Part Time

Hotel Californian; Dundee (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team as a Part-Time Cook at a leading hotel. Assist in preparing luxury culinary experiences for private events, maintain high food quality standards, and work in a supportive environment with growth opportunities.

Benefits

Hourly pay of $19-$21, plus tips

Exposure to high-end culinary techniques

Supportive work environment

Qualifications

• Previous experience in a professional kitchen preferred, but not required.
• Flexibility to work varied hours, including evenings, weekends, and holidays.

Responsibilities

• Assist with food preparation and execution for private events.
• Maintain high standards of food quality and presentation.
• Follow health, safety, and sanitation standards.

Skills

Attention to Detail

Work Ethic

Culinary Arts

Job description

Join to apply for the Cook - Part Time role at Hotel Californian

Base pay range

$19.00/hr - $19.00/hr

The Black Walnut Inn & Vineyard and The Grange Estate are seeking a dedicated and passionate On-Call, Part-Time Cook to join our culinary team. This role supports private events, from intimate gatherings to larger celebrations.

The ideal candidate will assist in preparing and executing luxury culinary experiences and gain exposure to the broader culinary program. This is a great opportunity to expand skills in a dynamic upscale environment.

Key Responsibilities

• Assist with food preparation and execution for private events at the Black Walnut Inn and The Grange Estate.
• Maintain high standards of food quality, presentation, and service.
• Follow health, safety, and sanitation standards.
• Help with kitchen setup, breakdown, cleaning, and organization.
• Learn and contribute to the culinary program, with growth opportunities.
• Communicate effectively with the team to ensure a seamless guest experience.

Qualifications

• Previous experience in a professional kitchen preferred, but not required.
• Strong work ethic, attention to detail, and passion for culinary arts.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Ability to follow directions and work independently or as part of a team.

Benefits

• Hourly pay of $19-$21, plus tips, based on experience.
• Exposure to high-end culinary techniques and event execution.
• Supportive and dynamic work environment.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants