Cook, Part-time

Careers Opportunities at AVI Foodsystems; Coshocton (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Ohio Coshocton is seeking a part-time Cook to join our energetic team. The shift runs Monday through Friday from 3:30 p.m. to 8:30 p.m. You will prepare ingredients, assemble meals, and ensure a clean, sanitary kitchen while delivering a pleasant dining experience.

This role offers opportunities for training and growth, with a family atmosphere, competitive compensation, and benefits including health, dental, vision, life insurance and a 401(k).

Qualifications

• 2+ years of cooking experience, including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Exceptional food presentation and portion control.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, cook, and prepare ingredients following recipes.
• Maintain a sanitary kitchen and ensure proper food handling.
• Attend to detail and presentation of each order.
• Prepare and expedite food orders; manage hot and cold items.
• Adhere to safety standards and rotate all food items as required.
• Contribute to daily and special menu items with the team.

Skills

Cooking experience

Food safety knowledge

Food presentation

Kitchen equipment familiarity

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. This position is scheduled Monday through Friday from 3:30 p.m. to 8:30 p.m.

AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, saut�ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE