COOK (PART TIME)

Compass Group; Concord (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a part-time Cook to join their team at a healthcare facility. In this role, you will prepare and serve high-quality meals, ensuring safety and cleanliness in the kitchen. This position offers the chance to make a meaningful impact on patients' lives while working in a supportive environment. With flexible scheduling and the possibility of full-time employment, this is a fantastic opportunity for those passionate about food and healthcare. Join a dedicated team that values excellence and growth in the culinary field.

Benefits

Possibility for full-time employment

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Qualifications

• Some experience in food preparation is required.
• Ability to follow standardized recipes and safety standards.

Responsibilities

• Prepare high-quality food following standardized recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Serve meals with proper portioning and presentation.

Skills

Food Preparation

Safety Standards

Kitchen Equipment Operation

Job description

Job Opportunity: Part-Time Cook at Morrison Healthcare

We are hiring immediately for a part-time COOK position at Morrison Healthcare.

Location: Encompass Health Rehabilitation Hospital, 254 Pleasant Street, Concord, NH 03301

Schedule: Part-time, 3-4 days a week, possible weekends, 5:00 am - 1:30 pm. More details provided during the interview.

Requirements: Some experience required.

Perks: Possibility for full-time employment.

Pay Range: $20.00 - $24.00 per hour.

Join Morrison Healthcare and make a difference in people's lives and your community. Our culture offers opportunities to grow and transform healthcare experiences. Discover the Power of Food here.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. With over 65 years of experience, we focus on creating personalized dining experiences to support healing and health. Recognized as a top workplace and training organization, we employ more than 21,000 professionals dedicated to excellence.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food following standardized recipes.
2. Serve meals, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with production planning, ordering, and record-keeping.
6. Report maintenance issues promptly.
7. Attend safety and in-service meetings.
8. Maintain good working relationships and a safe environment.
9. Follow all safety policies and procedures, including HACCP standards.

Benefits

Full-time and part-time roles include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time positions offer additional benefits like medical, dental, vision, and life insurance.

For positions in Washington State, Maryland, or remote work, click here for paid time off information.

Equal Opportunity Employer

Morrison Healthcare is committed to diversity and equal employment opportunities. We ensure fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. We reserve the right to modify job responsibilities as needed.

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.