Cook, Part Time

CommuniCare Health Services; Canton (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading healthcare provider as a part-time Cook in Canton, OH, where you can utilize your culinary skills to make a difference in residents' lives. Enjoy competitive wages, PTO, and comprehensive benefits while working in a caring community focused on nourishing both body and spirit.

Benefits

Competitive wages

Paid Time Off

Life Insurance

Disability Plans

Medical, Dental, Vision

401K with employer match

Flexible Spending Accounts

Qualifications

• Technical training and prior food service experience, preferably in healthcare.

Responsibilities

• Perform all aspects of food preparation and serving for residents according to menus and recipes.
• Ensure compliance with sanitary and food preparation procedures.
• Assist Culinary Director in kitchen operations.

Skills

Culinary

Food Preparation

Education

High School diploma or GED

Job description

Join to apply for the Cook, Part Time role at CommuniCare Health Services.

5 days ago Be among the first 25 applicants

Join to apply for the Cook, Part Time role at CommuniCare Health Services.

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of The Pines Healthcare Center located in Canton, OH.

Position Details:

• Part Time Position Available

What We Offer:

• Competitive wages and PTO (Paid Time Off)
• Full-time benefit options including Life Insurance, Disability Plans, Medical, Dental, Vision, 401K with employer match, and Flexible Spending Accounts

Your Mission:

• Perform all aspects of food preparation and serving for residents according to menus and recipes.
• Ensure compliance with sanitary and food preparation procedures.
• Assist Culinary Director in kitchen operations.

Your Qualifications:

• High School diploma or GED
• Technical training and prior food service experience, preferably in healthcare

About Us:

We are a family-owned company and one of the nation’s largest providers of post-acute care, including skilled nursing, rehab centers, assisted living, and more. Since 1984, our mission is to create caring communities where staff, residents, clients, and families support each other.

Additional Details:

• Seniority level:

  Entry level

• Employment type:

  Part-time

• Job function:

  Management and Manufacturing

• Industries:

  Hospitals and Health Care

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