Cook- Part Time

Aladdin Campus Dining; Buckhannon (WV); On-site; USD 10,000 - 60,000; Part time

Job summary

Aladdin Campus Dining seeks a Part-Time Cook for its location in Buckhannon, WV. The ideal candidate will work in a dynamic environment, preparing high-quality meals and maintaining kitchen standards. This role emphasizes quality culinary skills and excellent customer service. Join a passionate team dedicated to enhancing the dining experience for students.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Qualifications

• Must have at least one year culinary experience in a quality establishment.
• Experience in food preparation and presentation.
• Ability to work in a fast-paced environment.

Responsibilities

• Quality and portion control of meals.
• Food preparation and maintaining kitchen standards.
• Following food safety procedures.

Skills

Attention to detail

Customer service

Culinary methods knowledge

Education

1 year prior culinary experience

Tools

Kitchen equipment

Job description

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Job Reference Number: 30834

Employment Type: Part-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Buckhannon, WV location for our Education division. As a cook for Aladdin-Campus Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

West Virginia Wesleyan College

Compensation Range

13.00 - 14.00

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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